This is my favorite quick sandwich for lunch. It tastes like something from Olives, a cute soup, salad, and sandwich place in downtown Princeton. Only this costs like two dollars (probably less) opposed to seven.
Use your favorite french bread. I used ficelle bread from Trader's Joe. Lightly brush bread with olive oil and sprinkle with garlic powder, dried basil, and dried orengo. Broil in the oven for 8-10 minutes. Top with sliced roma tomatoes and goat cheese crumbles.
Nom, nom, so good. What's your favorite quick lunch?