Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Friday, December 16, 2011

engagement & lemon bars


Made this lemon bar recipe for our recently engaged friends. Its intense, literally you use the entire lemon, peel and all. And note, why didn't I register for a 8x8 glass pan? Hello, cake pan, lemon bar cake, wait no bars, lemon cake.

Really excited for Jonathan and Mariesa. Congrats, friends.

Saturday, October 15, 2011

ficelle, tomato & goat cheese


This is my favorite quick sandwich for lunch. It tastes like something from Olives, a cute soup, salad, and sandwich place in downtown Princeton. Only this costs like two dollars (probably less) opposed to seven.

Use your favorite french bread. I used ficelle bread from Trader's Joe. Lightly brush bread with olive oil and sprinkle with garlic powder, dried basil, and dried orengo. Broil in the oven for 8-10 minutes. Top with sliced roma tomatoes and goat cheese crumbles.

Nom, nom, so good. What's your favorite quick lunch?